Menu
Dinner
TAPAS
| Marinated olives & feta |
9 |
| Smoked fish croquettes - with red pepper aioli |
12 |
| Mussels and clams - with chorizo and white wine |
18 |
| Salt and pepper squid - with plum sauce |
17 |
| Thai fish cakes - with wasabi aioli and Asian herb salad |
15 |
| Hoisin pork belly - in a steamed bun with spring onion and cucumber |
18 |
| Slow cooked pork rib - with spice rub and bbq sauce |
16 |
| Beef and shitake mushroom won ton - with hollandaise |
16 |
| Grilled fish belly - with tangy olive and caper salsa |
16 |
| Braised goat shank - with celeriac puree and jus |
18 |
| Mezze - hummus, romesco, crushed pea & feta, marinated olives, feta & dukkha with lavosh |
21 |
MAINS
|
Caesar Salad - cos lettuce, classic dressing, poached egg, croutons & parmesan with your choice of chicken, bacon, or house-smoked salmon
|
|
| Leek & gruyere tart - with baby spinach and walnut salad and feta vinaigrette |
21 |
|
Paella House Specialty
- chorizo, pork, mussel & prawn
- vegetarian: artichoke, mushroom, pepper & spinach
|
29
26
|
| Coq au vin - slow braised chicken thigh with mash, button mushroom, baby onion, lardons & braising liquid |
28 |
| Grilled Beef Fillet - with potato gratin, braised leek with truffle butter and jus |
33 |
| Herb crusted lamb shoulder cutlets - white bean and olive oil puree, bacon, hazelnut and jus |
32 |
| Venison osso bucco - with rotolo of winter vegetables and chestnuts in a red wine truffle jus with gremolta |
34 |
| Daily Specials see the blackboard or your waiter |
|
EXTRAS
| house-made breads & dips |
8 |
| handcut fries with tomato sauce |
9 |
| potato gratin |
7 |
| parmesan and truffle mash |
7 |
| steamed greens |
9 |
| coleslaw |
9 |
Breakfast
BREAKFAST AVAILABLE until 4.00pm
| House made ciabatta - toasted with jam or marmalade |
7.50 |
| Banana and coconut bread - toasted with vanilla mascarpone and raspberry compote |
9.50 |
| Granola muesli - with seasonal fruit and Clearwater yoghurt |
12.50 |
| Eggs any style on toast |
10.00 |
extras
| bacon |
4.50 |
potato rosti |
3.50 |
| chorizo |
5.50 |
spinach |
4.50 |
| sausage |
4.50 |
mushrooms |
4.50 |
| salmon |
6.00 |
black pudding |
4.00 |
| avocado |
4.50 |
haloumi |
4.50 |
| Eggs benedict - poached eggs, toasted ciabatta and hollandaise with ham, spinach, salmon or bacon |
16.50 |
| Pancakes - butter & maple |
12.50 |
| Pancakes - bacon, banana & maple |
17.00 |
| Pancakes - grilled peach, raspberry compote and mascarpone |
16.50 |
| House smoked fish hash - with petite tomato pepper salad |
17.00 |
| House smoked fish hash - with petite tomato pepper salad, poached egg optional |
18.50 |
| Corn & herb fritters - with tomato onion salsa and jalapeño sour cream |
16.50 |
Corn & herb fritters - with tomato onion salsa and jalapeño sour cream
bacon optional |
18.50 |
LUNCH AVAILABLE from 11.00am
| Mezze - hummus, romesco, crushed pea & feta, marinated olives, feta and dukkha with lavosh |
21.00 |
| Noodle wok fry - with greens, chilli, coriander, cashews and sweet soy with chicken, pork belly or calamari |
22.50 |
| Thai fish cakes - with Asian herb salad, wasabi aioli and plum sauce |
16.50 |
| Steamed Marlborough mussels - with white wine, garlic and parsley |
17.50 |
| Caesar salad - cos lettuce, croutons, parmesan, classic dressing, poached egg and anchovies with chicken or bacon or house smoked salmon |
20.50 |
| Caramelised baby onion tart tatin - with soft goats cheese, honey drizzle, dressed rocket & crushed hazelnut |
20.50 |
EXTRAS
| house-made bread and dips |
8 |
green salad |
8 |
| handcut fries with tomato sauce |
9 |
steamed beans |
9 |
| roast pearl potato |
7 |
steamed greens |
7 |